I love Peri Peri

Piri-piri is an African word for chilli and also a hot chilli sauce used in Portuguese, African and Brazilian cookery.

 This spice blend is widely used as a seasoning. It is Portuguese in origin and "especially prevalent in Angola, Namibia, Mozambique and South Africa.

Ingredients: Sea Salt, Brown Sugar, Roasted Garlic, Chilli, Paprika Flakes, Black Peppercorns, Yellow Mustard Seeds, Citric Acid, Coriander Leaves, Paprika Oil.

STORE IN COOL DRY PLACE, KEEP OUT OF DIRECT CONTACT WITH SUNLIGHT

AVOID USING OVER STEAMING POTS AND ALWAYS REPLACE THE CAP AFTER USE.

PLEASE ENSURE THE GRINDER CAP IS SCREWED ON TIGHT BEFORE USE.

Allergen information:

Please see ingredients in bold, every grinder is labeled individually, therefore allergen information may vary.

Made in the factory, which uses celery, gluten, mustard, sesame seeds, soya and sulphur dioxide.

Dietary advice:

Suitable for vegetarians